Glutinous Rice Balls

Jerin abubuwan da ake buƙata: garin alkama, naman ƙafar naman alade na gaba, tushen magarya, ruwan sha, samfuran waken soya faɗaɗa, kabeji, scallions, ginger, man kayan lambu, miya soya, gishiri mai ci, monosodium glutamate, furotin kayan lambu mai acid-hydrolyzed foda (ruwa, abincin waken soya mai cin abinci), abubuwan abinci (fitarwa phosphate, dandano).
Sinadaran sun ƙunshi alkama da kayan waken soya.

Standard Code: SB/T 10412
Lambar lasisin Samar da Abinci: SC11137139600148
Hanyar Ajiya: Da fatan za a adana daskararre a ƙasa -18 ℃.
Rayuwar Shelf: watanni 12.

Jerin abubuwan da ake buƙata: garin alkama, naman ƙafar naman alade na gaba, chives na kasar Sin, ruwan sha, kabeji, kayan waken soya da aka faɗaɗa, mai kayan lambu, scallions, ginger, soya miya, gishiri mai ci, monosodium glutamate, furotin kayan lambu mai acid-hydrolyzed foda (ruwa, abincin waken soya mai cin abinci), abubuwan abinci (fitarwa phosphate, dandano).
Sinadaran sun ƙunshi alkama da kayan waken soya.

Standard Code: SB/T 10412
Lambar lasisin Samar da Abinci: SC11137139600148
Hanyar Ajiya: Da fatan za a adana daskararre a ƙasa -18 ℃.
Rayuwar Shelf: watanni 12.

Sinadaran: gari alkama, ruwan sha, qwai, chives na kasar Sin, kabeji, vermicelli, kayan lambu mai, tebur gishiri, sabo-dandano m kayan yaji foda (monosodium glutamate, tebur gishiri, disodium 5'-ribonucleotide), acid-hydrolyzed kayan lambu furotin kayan yaji foda (ruwa, edible waken soya abinci), yisti tsantsa, abinci Additives phosphates, abinci Additives. (lactic acid fatty acid glyceride, diacetyl tartaric acid ester na mono- da diglycerides, glycerol monostearate)).
Abubuwan da ake amfani da su sun ƙunshi alkama, waken soya da sassan kwai.
Daidaitaccen Lamba: SB/T 10412
Lambar lasisin Samar da Abinci: SC11137139600148
Hanyar Ajiya: Da fatan za a adana daskararre a ƙasa -18 ℃.
Rayuwar rayuwa: watanni 12.